Crossing the sagrada de los Incas valley means taking a journey through the history and culture of the Cusco region, through incredible landscapes along the Urubamba river that feeds the valley making its lands incredibly fertile, which in the Inca era were one of the main centers of production of foods such as: Potatoes, white corn, coca, fruit and vegetables, grown in terraces that you can observe in various pueblos of the valley.

Currently the sacred valley produces the best corn grain in the world. In addition to being an important agricultural center, the Valle del rio Urubamba "Wilcamayu" for the Incas, was one of the most important elements in the Inca's cosmology, who believed that the fluid of Urubamba was closely linked to constellations and mountains, they also believed which was the counterpart of the Milky Way on earth.